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The Royal Society for Public Health conducted a national consultation to ascertain the level of demand and support for a national cooking club programme as well as undertaking an advisory role to the Let’s Get Cooking programme.
The consultation showed that an overwhelming majority of respondents strongly welcomed the proposed national programme of cooking clubs. A staggering 99% of all respondents stated there was a need for a cooking skills programme and nearly 90% of respondents were interested in getting involved. Download the executive summary and full report below.
The Royal Society for Public Health is one of the largest and longest-established public health organisations in the UK.
Members are drawn from medicine, nursing, education, environmental health, engineering and architecture, and include public health doctors, health promotion specialists, pharmacists, dentists, nutritionists, academics, teachers, caterers, health and safety specialists and many others.
For more information visit the website www.rsph.org.uk
