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Here you will find details of organisations that provide information, resources, support and funding for activities related to cooking, food and health.
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Food - a fact of life provides a progressive approach to teaching about healthy eating, cooking, food and farming from 3 to 16 years. The website provides a wealth of free resources to stimulate learning, ensuring that consistent and up-to-date messages are delivered.
The Food for Life Partnership is a network of schools and communities across England committed to transforming food culture. The programme aims to revolutionise school meals, reconnect young people with where their food comes from and inspire families to cook and grow food.
The site tells you the real truth about junk food, as well as keep you up to date on all the latest news and campaigns you can get involved in.
The School Food Trust was established by the Department for Education and Skills in September 2005. Its remit is to transform school food and food skills, promote the education and health of children and young people and improve the quality of food in schools.
Funding Central is a free website for charities, voluntary organisations and social enterprises. The site provides access to funding opportunities, plus resources supporting organisations to develop sustainable income strategies appropriate to their needs.
School of Fish is an interactive and engaging adventure into the sea and sealife...from learning to protecting and even eating.
Allergy UK provide up to date information on all aspects of allergy, food intolerance and chemical sensitivity.
Information and resources to encourage people to adopt a healthier lifestyle.
Love Food Hate Waste is the ‘Waste Not Want Not’ of the modern day, providing recipes for using up leftovers and handy tips and advice to help all of us waste less food. Reducing food waste is a major issue. We throw away 8.3 million tonnes of food from our homes every year in the UK It's not just about good food going to waste either; wasting food costs the average family with children £680 a year, or £50 a month, and has serious environmental implications too. If we all stop wasting food that could have been eaten, the CO2 impact would be the equivalent of taking 1 in 4 cars off the road.






