Awards and Accreditations

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Royal Society for Public Health accreditation

Let's Get Cooking's two-day demonstrator training course has been accredited by leading public health charity, The Royal Society for Public Health (RSPH).  Click here for the full story.

RSPH chief executive, Professor Richard Parish, said: “There’s a crucial link between diet, lifestyle and health, with poor nutrition contributing to serious health problems including cancer, type 2 diabetes and heart disease. Let’s Get Cooking encourages children in good eating habits which can last a lifetime. Equally importantly, the children can then take the healthy eating message back to their families and the wider community”.

Chartered Institute of Environmental Health

Let's Get Cooking is registered with the Chartered Institute of Environmental Health (CIEH) to deliver the following training:

Level 1 Award in Food Safety Awareness in Catering
Level 1 Award in Induction to Food Safety for Manufacturing
Level 1 Award in Induction to Food Safety for Retail

Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail
Level 2 Award in Food Safety in Catering

The CIEH is the UK’s leading awarding body for vocational qualifications in accredited food safety, health and safety and environmental protection qualifications. CIEH food safety training is also accredited by Ofqual.

Chief Medical Officer’s Public Health Awards 2009

Let's Get Cooking was one of the finalists in the Public Health Awards and met the Chief Medical Officer, Sir Liam Donaldson, who was very supportive of Let's Get Cooking. Click here to watch a video clip and see who else reached the final.

 



RSPH accreditation

RSPH accreditation

Dr Genny Lane, (left) from the RSPH, presents the accreditation certificate to School Food Trust Chief Executive Judy Hargadon.

RSPH accreditation
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